Beurre noisette emulsion (L'Atelier Gourmet Food)

Beurre noisette emulsion (L'Atelier Gourmet Food)

5.0 1 rating

Prep. 5min

Total 20min

4 portions

Ingredients

unsalted butter cut into pieces
250 g
eggs
2
water (to the 1L fill level)
sea salt
1 - 2 pinches
ground black pepper
1 pinch
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 94.5 mg

Protein 3.6 g

Calories 2025.8 kJ / 484.2 kcal

Fat 53 g

Fibre 0 g

Saturated Fat 32.9 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Mixed Berries Pavlova Stack

5 h 30min

Caramel Monster Mud Dip

15min

Caesar Dressing

10min

Croissants

16 h

Mango on Coconut Sticky Rice

55min

Floating islands

40min

Salmorejo (Spanish Cold Tomato Soup)

10min

Baba ghanoush

1 h

Mango Sticky Rice

5 h

Floating islands

1 h

Lebanese-style hommus

13 h 15min

Chocolate Lava Cakes

55min