Devices & Accessories
Shanghai Mooncake
Prep. 20min
Total 50min
15 pieces
Ingredients
Meat filling
-
minced pork250 g
-
salt½ tsp
-
sugar1 tsp
-
white pepper powder¼ tsp
-
spring onion chopped10 g
-
water75 g
-
dark soy sauce½ tsp
-
pork skin jelly cut in small pieces50 g
-
lard30 g
-
sesame oil, untoasted½ tsp
Oil dough
-
lard100 g
-
cake flour180 g
Water dough
-
cake flour260 g
-
lard40 g
-
maltose100 g
-
water, warm approx. 30-40°C85 g
Assembly
-
egg beaten1
Difficulty
advanced
Nutrition per 1 piece
Protein
3 g
Calories
1343 kJ /
321 kcal
Fat
19.5 g
Fibre
0 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mooncake Moments
12 Recipes
International
International
You might also like...
Stuffed tomatoes
50min
Spiralized Apple with Strawberry Dressing
No ratings
Chocolate mousse soufflés
55min
Omelette
30min
Orange curry dressing
10min
Quiche Lorraine
45min
Austrian Kaiserschmarrn pancake
20min
Steak tartare
30min
Cream cheese spread with radishes
5min
Pistachio cheesecakes with mango
2 h 30min
Hazelnut banana bread
1 h 15min
No-bake mango cheesecake
24 h 20min