Shanghai Mooncake

Shanghai Mooncake

No ratings

Prep. 20min

Total 50min

15 pieces

Ingredients

Meat filling

minced pork
250 g
salt
½ tsp
sugar
1 tsp
white pepper powder
¼ tsp
spring onion chopped
10 g
water
75 g
dark soy sauce
½ tsp
pork skin jelly cut in small pieces
50 g
lard
30 g
sesame oil, untoasted
½ tsp

Oil dough

lard
100 g
cake flour
180 g

Water dough

cake flour
260 g
lard
40 g
maltose
100 g
water, warm approx. 30-40°C
85 g

Assembly

egg beaten
1

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 1343 kJ / 321 kcal

Fat 19.5 g

Fibre 0 g

Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Nut butter & berry chia jam overnight oats

24 h 10min

I love U fruit and seed bars

35min

Tuna sushi rolls

1 h 25min

Apple and almond overnight oats (gut health)

24 h 10min

Meatballs with chilli cheese potatoes

1 h

Teriyaki salmon bao

1 h 50min

Carrot Cake Muffins with Walnut Crumble

40min

Baked Cabbage Pierogis

2 h 30min

Hazelnut crunch bliss balls

40min

Coconut and beetroot balls

40min

Nutty matcha balls

40min

Steamed Egg Cups

20min

Show all

Show all