Shanghai Mooncake

Shanghai Mooncake

No ratings

Prep. 20min

Total 50min

15 pieces

Ingredients

Meat filling

minced pork
250 g
salt
½ tsp
sugar
1 tsp
white pepper powder
¼ tsp
spring onion chopped
10 g
water
75 g
dark soy sauce
½ tsp
pork skin jelly cut in small pieces
50 g
lard
30 g
sesame oil, untoasted
½ tsp

Oil dough

lard
100 g
cake flour
180 g

Water dough

cake flour
260 g
lard
40 g
maltose
100 g
water, warm approx. 30-40°C
85 g

Assembly

egg beaten
1

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 1343 kJ / 321 kcal

Fat 19.5 g

Fibre 0 g

Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 14 Recipes
International

You might also like...

Muffin pan chorizo frittatas

30min

Steamed pork buns (baozi)

2 h 30min

Paleo "Tortilla" Chips

45min

Steamed cabbage and pork dumplings

1 h 35min

Wajik (Palm Sugar Glutinous Rice)

1 h 5min

Smoked Salmon Dip

10min

Double Vanilla Ice Cream

12 h

Rugalach

1 h 55min

Spiced nut clusters

35min

Rosemary and sea salt crackers

35min

Korean bao beef sliders

2 h 10min

Roasted capsicum & cashew vegan spread

5min

Show all

Show all