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Ingredients
- 600 g chicken thigh fillets with skin, cut in pieces (4 cm)
- 30 g oyster sauce
- 20 g dark soy sauce
- 3 garlic cloves
- 30 g sesame oil dark (roasted)
- 20 g fresh ginger cut in thin slices
- 15 dried chillies rinsed, deseeded, soaked for 5 minutes and cut in 3 cm length
- 10 g brown sugar
- 1 pinch salt
- 1 tbsp cornflour (starch)
- 1 tbsp water
- 50 g onions cut in wedges
- 50 g roasted cashew nuts (optional)
- Nutrition
- per 1 portion
- Calories
- 299 kcal / 1250 kJ
- Protein
- 24 g
- Fat
- 18 g
- Carbohydrates
- 9 g
- Fibre
- 1 g
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