Skip to main content Search
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
4.1 69 ratings
Prep. 5min
Total 35min
4 portions
Sign up for free

Ingredients

  • bird's eye chillies (cili padi), deseeded
    12
  • garlic cloves
    4
  • shallots
    50 g
  • fresh turmeric
    30 g
  • fresh lemongrass white part only
    2 stalks
  • fresh coconut milk
    200 g
  • water
    200 g
  • salt
    1 tsp
  • chicken with skin and bones, cut in pieces (5 cm)
    800 g
  • dried tamarind piece (asam keping)
    1
  • baby potatoes cut in quarters
    300 g
    300 g Russet potatoes, cut in chunks (3 cm)
  • fresh basil leaves
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 763 mg
Protein 48 g
Calories 2119 kJ / 507 kcal
Fat 18 g
Fibre 7 g
Saturated Fat 12 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Eid Al-Fitr 14 Recipes
International
Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Family burger pie

4.2(156)

1 h 25min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

4.5(51)

2 h 45min

Vietnamese Chicken Pho

4.3(25)

1 h 10min

Chicken Tikka Bowls with Kachumber

4.7(46)

2 h 50min

Stuffed Peppers with Tomato Sauce

4.2(9)

1 h 45min

Chicken with Vegetable Rice

4.7(6)

45min

Chicken Avocado Gorditas

4.5(32)

1 h

Chicken and Quinoa Salad

4.4(32)

50min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

4.2(11)

30min

Roast porchetta with fig macadamia stuffing

4.6(23)

14 h

Pork and chicken terrine

4.4(27)

3 h 20min

Adobong Puti (White Adobo)

4.9(7)

1 h

 Show all
Show all