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Ingredients
- 40 g coriander seeds
- 40 g cumin seeds
- 10 g dried red chillies
- 50 g fresh coriander, leaves and stalks, cut in pieces
- 100 g garlic cloves
- 100 g fresh root ginger, peeled, cut in round slices (2 mm)
- 220 g olive oil, plus extra for preserving
- 100 g water
- 100 g lemon juice
- 30 g fine sea salt
- 50 g dried onions
- 140 g tomato purée
- 1 heaped tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 149 kJ / 36 kcal
- Protein
- 0.5 g
- Carbohydrates
- 1.7 g
- Fat
- 3 g
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