Brioche Berry Pudding

Brioche Berry Pudding

4.8 85 ratings

Prep. 5min

Total 1 h

6 portions

Ingredients

white chocolate broken in pieces
200 g
brioche loaf large, stale, cut in 2.5 cm pieces (approx 500 g)
1
mixed berries, frozen
400 g
caster sugar
80 g
plain flour
10 g
crème fraîche
450 g
medium eggs
3
vanilla extract
1 tsp
icing sugar for dusting
vanilla ice cream for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 411.3 mg

Protein 15.4 g

Calories 2900.2 kJ / 693.2 kcal

Fat 33.3 g

Fibre 3.6 g

Saturated Fat 17.3 g

Carbohydrates 84.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30min

Tikka Paste

1 h

Venison Stew with Root Vegetables and Prunes

1 h 50min

Crunchy Granola

2 h

Individual Eton Mess Cheesecakes

3 h 15min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1 h 25min

Chicken Corn Chowder, Broccoli Terrines

1 h 25min

Steamed Lamb with Vegetables

1 h 30min

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Chicken, Wild Mushroom and Cider Pie

2 h 30min

Tandoori Marinade

10min