Cucumber and Mint Raita

Cucumber and Mint Raita

4.7 45 ratings

Prep. 5min

Total 25min

8 portions

Ingredients

cucumber unpeeled, seeds removed, cut in pieces
500 - 550 g
salt or to taste
1 tsp
fresh mint leaves
15 g
Greek yoghurt
400 g
lemon juice
1 Tbsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 309 kJ / 73 kcal

Fat 5.2 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Apple sauce

20min

Chicken Corn Chowder, Broccoli Terrines

1 h 25min

Cucumber Gin Granita

45min

Orange Sorbet with Sparkling Wine

8 h

Pancakes with Two Fillings

40min

Chicken, Wild Mushroom and Cider Pie

2 h 30min

Bellini Cocktail

5min

Tikka Paste

1 h

Thai Green Curry Paste

15min

Meatloaf

1 h 30min

Keralan Fish Curry

30min