Cucumber and Mint Raita

Cucumber and Mint Raita

4.6 46 ratings

Prep. 5min

Total 25min

8 portions

Ingredients

cucumber unpeeled, seeds removed, cut in pieces
500 - 550 g
salt or to taste
1 tsp
fresh mint leaves
15 g
Greek yoghurt
400 g
lemon juice
1 Tbsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 309 kJ / 73 kcal

Fat 5.2 g

Carbohydrates 3.5 g

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Also featured in

Indian Feast 10 Recipes
UK and Ireland

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