![Lomo saltado con arroz - Perú Lomo saltado con arroz - Perú](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c7353df43ea4e237e20ea752702d5904/Derivates/afc961ea1f29d9fd76eec7150f4faa5b30bed8e0.jpg)
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Ingredients
Lomo saltado
- 2 dientes de ajo
- 50 g de aceite
- 500 g de filetes de ternera (babilla o tapa) en tiras de 1 cm de ancho x 5 cm de largo
- 150 g de cebolla roja
- 400 g de tomate troceado en conserva
- cucharadas de pasta de ají amarillo (ajuste a su gusto)
- 4 - 5 cucharadas de salsa de ostras
- 40 g de salsa de soja
Arroz blanco
- 50 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 1200 g de agua
- 1 - 2 cucharaditas de sal
- 350 g de arroz
- Nutrition
- per 1 ración
- Calories
- 3024 kJ / 723 kcal
- Protein
- 35 g
- Carbohydrates
- 80.5 g
- Fat
- 28 g
- Saturated Fat
- 3.6 g
- Fibre
- 2.1 g
- Sodium
- 2072.9 mg
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