Colcannon with Sausages and Guinness Gravy

Colcannon with Sausages and Guinness Gravy

4.2 30 ratings

Prep. 15min

Total 1 h 5min

6 portions

Ingredients

Colcannon

lacinato kale center ribs removed, cut into pieces
3 oz
russet potatoes peeled, cut into pieces
24 oz
whole milk
5 oz
water
4 oz
salt
1 tsp
ground black pepper
⅛ tsp
olive oil as needed
2 tsp
pre-cooked pork sausages cut on the bias (approx. 2-3 in.)
12 oz
unsalted butter cut into pieces
1 oz

Guinness® Gravy

unsalted butter cut into pieces
1 oz
all-purpose flour
1 oz
beef stock
7 oz
Guinness®
4 oz
4 oz stout beer
sugar
2 tsp
Dijon mustard
2 tsp
Worcestershire sauce
1 tsp
salt
½ tsp
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1774 kJ / 424 kcal

Fat 26 g

Fibre 2 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

St. Paddy's Day 10 Recipes
United States

You might also like...

Creole Seasoning

5min

Mushroom and Sausage Stew with Barley

45min

Pineapple Pork Chops

2 h 40min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5min

Creamy Buffalo Chicken Pasta

1 h 20min

Thanksgiving Stuffing Meatloaf

1 h 30min

Apple and Fig Stuffed Pork Chops

50min

Maple and Mustard Salmon

20min

Colorado Cowboy Beans

1 h 5min

Chicken Breasts Pizzaiola

55min

Asian Sloppy Joes

1 h 50min

Salisbury Steak TV Dinner

1 h