Buckwheat Lasagne

Buckwheat Lasagne

5.0 1 rating

Prep. 45min

Total 1 h 40min

8 portions

Ingredients

Buckwheat Pasta

buckwheat flour
400 g
water
120 g
medium eggs
2
fine sea salt
½ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
fresh parsley thick stems removed, cut in pieces
4 sprigs

Bolognese Sauce

garlic cloves
2
onions quartered
150 g
carrots cut in pieces
100 g
olive oil
15 g
fresh button mushrooms halved or quartered
200 g
sausage meat broken in pieces (see tip)
200 g
beef mince broken in pieces
500 g
red wine
100 g
passata preferably homemade
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
fresh thyme
1 sprig
bay leaf
1

Béchamel Sauce

buckwheat flour
70 g
unsalted butter diced
70 g
milk
700 g
fine sea salt
2 pinches
ground black pepper
3 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 770.7 mg

Protein 32.5 g

Calories 2853.3 kJ / 682 kcal

Fat 36.1 g

Fibre 8.9 g

Saturated Fat 15.4 g

Carbohydrates 60.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Lasagne bolognese

2 h 30min

Pasta with Prawns, Courgettes and Lemon

30min

Arancini

2 h 10min

Obe Ata (Red Pepper Sauce)

1 h 20min

Asian-style Rice with Eggs and Vegetables

30min

Spaghetti with Mussels and Tiramisu Dip

30min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15min

Vegan Paella with Smoked Tofu

25min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Baked Pappardelle - Pappardelle al forno

1 h 55min

Show all

Show all