Gluten Free Lemon Cupcakes

Gluten Free Lemon Cupcakes

3.8 25 ratings

Prep. 15min

Total 1 h 15min

24 pieces

Ingredients

sugar plus extra for sprinkling
130 g
vanilla sugar
1 Tbsp
lemons thin peelings of skin only
3 - 4
medium eggs
4
sunflower oil
120 g
yoghurt lemon flavoured
125 g
lemon juice
20 g
gluten free plain white flour
180 g
cornflour
50 g
gluten-free baking powder
1 tsp
dried instant yeast
1 tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 2.46 g

Calories 503 kJ / 120 kcal

Fat 6.33 g

Carbohydrates 13.32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Charity Coffee Mornings 11 Recipes
UK and Ireland

GLUTEN FREE 9 Recipes
UK and Ireland

You might also like...

Oaty Cookies with Wholemeal Flour and Honey

45min

Chocolate Carrot Muffins

40min

Assorted Chocolate Truffles

2 h 50min

Pie Pastry

13 h 50min

Cheese crackers

2 h 30min

Banana Ice Cream with Peanut Butter and Chocolate

9 h 10min

Blueberry Bakewell Traybake

1 h 30min

Pancakes with Two Fillings

40min

Strawberry and Amaretti Cheesecake

3 h 35min

Sticky Toffee Sponge Cake

1 h 30min

Individual Eton Mess Cheesecakes

3 h 15min

Eton Mess Parfait with a Fresh Berry Sauce

9 h