Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g frozen sweetcorn kernels (see tip)
- 6 fresh basil leaves
- 450 g onions, quartered
- 50 g olive oil
- 1 - 2 tsp paprika, or to taste
- 5 g unsalted butter, for greasing
- 2 tsp fine sea salt
- 45 g caster sugar, plus extra for sprinkling
- 100 g milk
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1335 kJ / 319 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 10 g
In Collections
Alternative recipes
Cochinita Pibil
4h
Arroz con leche (Rice Pudding)
3h
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
No ratings
Halloween Pumpkin Tart
2h
Whole Apple Jam
4h
Pisco Sour
10min
Pastelera de choclo (corn pudding)
1h
Greek Rice Pudding (Rizogalo)
1h 10min
Dulce de Leche Ice Cream
12h
Pisco Sour
10min
Polenta
1h
Aubergine mille-feuille with yoghurt and mustard sauce
40min