Skip to main content Search
Corn Pudding - Pastelera de Choclo

Corn Pudding - Pastelera de Choclo
3.5 11 ratings
Prep. 10min
Total 1 h
6 portions
Sign up for free

Ingredients

  • frozen sweetcorn kernels (see tip)
    1000 g
  • fresh basil leaves
    6
  • onions quartered
    450 g
  • olive oil
    50 g
  • paprika or to taste
    1 - 2 tsp
  • unsalted butter for greasing
    5 g
  • fine sea salt
    2 tsp
  • caster sugar plus extra for sprinkling
    45 g
  • milk
    100 g
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1335 kJ / 319 kcal
Fat 10 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Pisco Sour

4.9(17)

10min

Tagliatelle with Porcini Mushrooms

4.0(1)

1 h

Pea, Cherry Tomato and Feta Hummus Wraps

No ratings

Pisco sour

4.3(8)

10min

Pastelera de choclo (corn pudding)

3.7(7)

1 h

Almond and Lime Slushy

4.7(20)

10min

Pisco Sour

4.4(19)

10min

Spanish Tortilla - Tortilla Española

4.0(60)

45min

Spiced Labne with Squash and Rocket Salad

4.7(3)

13 h 30min

Beurre blanc

4.6(22)

15min

Sweet Raisin Pancake (Kaiserschmarrn)

4.8(13)

35min

Acidic Juice

4.2(21)

5min