Ham, Egg and Chips

Ham, Egg and Chips

4.2 12 ratings

Prep. 50min

Total 30min

4 portions

Ingredients

Chips

water
500 g
potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
800 g
vegetable oil
2 Tbsp
salt
1 tsp
ground black pepper
¼ tsp

Eggs

medium eggs (see tip)
4
salt
2 pinches
ground black pepper
2 pinches
vegetable oil plus 1 tsp for greasing
1 Tbsp
unsmoked gammon steaks (approx. 200 g each)
4
tomato ketchup for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 4780 mg

Protein 50 g

Calories 2767 kJ / 661 kcal

Fat 27 g

Fibre 6 g

Saturated Fat 6 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

You might also like...

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 h 20min

Roast Chicken Dinner with Veg and Gravy

2 h

Chicken Meatballs with Red Pesto

1 h

Venison Stew with Root Vegetables and Prunes

1 h 50min

Curried Prawns with Rice

1 h

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Bacon and Spring Onion Potato Salad

1 h 5min

Chipotle Chicken Burrito with Salsa

40min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Chicken and Pepper Souvlaki with Rice

1 h 5min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Leftover Chicken Fajitas

1 h 20min