Curried Prawns with Rice

Curried Prawns with Rice

3.0 40 ratings

Prep. 15min

Total 1 h

2 portions

Ingredients

frozen green peas
50 g
curry powder
35 g
carrots peeled, diced (1 cm)
150 g
rice
200 g
medium eggs lightly beaten
2
water
1200 g
onions quartered
70 g
vegetable oil
10 g
sunflower oil
raw tiger prawns, peeled deveined, cut in pieces (2 cm) (see tip)
100 g
fresh pineapple peeled, cut in pieces (2 cm)
30 g
rice wine
½ tsp
fish sauce
1 tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1306 kJ / 312 kcal

Fat 18 g

Fibre 10 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40min

Moroccan Lamb with Couscous

50min

Lamb and Green Bean Casserole

1 h 10min

Beef Stroganoff

1 h

Minted Lamb Casserole with Steamed Vegetables

55min

Fish with Mixed Pepper Couscous

40min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30min

Easy Satay Chicken

30min

Cashew Chicken

45min

Chicken Cacciatore

50min

Quick Beef Massaman Curry

40min

Quick Thai Chicken Curry

40min