Devices & Accessories
Leftover Chicken Fajitas
Prep. 40min
Total 1 h 20min
6 pieces
Ingredients
Tortilla Dough
-
water130 g
-
plain flour100 g
-
wholemeal flour150 g
-
olive oil15 g
-
salt1 tsp
Chicken Filling and Finalisation
-
red peppers cut in strips (6 cm x 1 cm)250 g
-
olive oil20 g
-
spring onions sliced (1 cm)200 g
-
ground cumin½ tsp
-
sweet paprikahot paprika½ tsp
-
salt½ tsp
-
ground black pepper2 pinches
-
leftover roast chicken shredded in 1 cm pieces300 g
-
fresh coriander leaves only, roughly chopped8 sprigs
-
crème fraîche120 g
-
lime cut in wedges1
Difficulty
medium
Nutrition per 1 piece
Sodium
532 mg
Protein
48 g
Calories
1483 kJ /
354 kcal
Fat
14 g
Fibre
3.3 g
Saturated Fat
4.2 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Roast Chicken Dinner with Veg and Gravy
2 h
Chicken Kievs with Potato Salad and Green Beans
1 h 15min
Suya Beef Skewers
45min
Chicken Mushroom Fajitas
1 h
Herbes de Provence
5min
Chicken Mushroom Fajitas (TM5)
1 h
Sticky Sesame Chicken
40min
Chilli Con Carne
35min
Chilli Cheese Nachos
40min
Chicken with Peppers and Rice
1 h
Beef Burger with Melting Cheese Centre
45min
Nachos with Chilli and Cheese
40min