
Devices & Accessories
Bacon and Cabbage Risotto
Prep. 15min
Total 1 h
6 portions
Ingredients
-
Cheddar cheese cut in pieces (2 cm)100 g
-
bacon cut in pieces (2 cm)150 g
-
green cabbage (e.g. hispi or savoy), finely sliced150 g
-
olive oil15 g
-
fine sea salt2 tsp
-
spring onions cut in pieces100 g
-
unsalted butter diced30 g
-
ground black pepper½ tsp
-
risotto rice (e.g. carnaroli, Arborio)400 g
-
dry white wine150 g
-
chicken stock cubes (for 0.5 l each) crumbled1 ½
-
water850 g
Nutrition per 1 portion
Calories
503.5 kcal /
2106.5 kJ
Protein
12.3 g
Fat
22.6 g
Carbohydrates
57 g
Fibre
1.1 g
Saturated Fat
9.6 g
Sodium
918.9 mg
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Irish Cooking
8 Recipes
UK and Ireland
UK and Ireland
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