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Peperonicremesuppe

Peperonicremesuppe
4.6 150 ratings
Prep. 10min
Total 20min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    100 g
  • Butter
    30 g
  • Weizenmehl
    30 g
  • Peperoni, gemischt (300 g), (1 rote und 1 gelbe), in Stücken
    2
  • Wasser
    750 g
  • Gemüsebouillonwürfel (für je 0,5 l)
    2
    2 geh. TL Gemüsebouillon Paste
  • Kräutersalz
    1 TL
  • Paprika edelsüss
    ½ TL
  • Pfeffer, gemahlen
    2 Prisen
  • Vollrahm
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1058 kJ / 259 kcal
Fat 19 g
Fibre 3 g
Carbohydrates 11 g

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Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

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