Peperonicremesuppe

Peperonicremesuppe

4.6 151 ratings

Prep. 10min

Total 20min

4 Portionen

Ingredients

Parmesan in Stücken
100 g
Butter
30 g
Weizenmehl
30 g
Peperoni, gemischt (300 g), (1 rote und 1 gelbe), in Stücken
2
Wasser
750 g
Gemüsebouillonwürfel (für je 0,5 l)
2
2 geh. TL Gemüsebouillon Paste
Kräutersalz
1 TL
Paprika edelsüss
½ TL
Pfeffer, gemahlen
2 Prisen
Vollrahm
50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 1058 kJ / 259 kcal

Fat 19 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

You might also like...

Risotto Cinque P

30min

Zucchettisuppe mit Frischkäse

35min

Brönnti Creme (Gebrannte Creme)

4 h 50min

Soledurner Wysuppe (Solothurner Weinsuppe)

1 h

Rüeblisuppe mit Minze

35min

Randen-Suppe

45min

Basler Mehlsuppe

1 h 10min

Thonmousse

5min

Luzerner Lebkuchen

55min

Süssmostcreme

4 h 15min

Fruchtglace

5min

Toblerone®-Mousse

3 h 10min