Zwiebel-Käsewähe

Zwiebel-Käsewähe

4.7 214 ratings

Prep. 25min

Total 1 h 15min

4 Portionen

Ingredients

Form

Butter zum Einfetten
etwas

Teig

Ruchmehl
175 g
Butter in Stücken (2 cm)
80 g
Salz
¾ TL
Wasser
60 g

Füllung

Gruyère in Stücken (3 cm)
150 g
Zwiebeln halbiert
500 g
Butter
40 g
Vollrahm
200 g
Eier
2
Thymian Blättchen abgezupft
5 Zweigchen
Salz
1 TL
Muskatnuss, gemahlen
2 Prisen
Pfeffer
1 Prise
Zwiebeln (z. B. gelbe, rote und Schalotten), in Ringen (3 mm)
100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 21.6 g

Calories 3342 kJ / 805 kcal

Fat 61 g

Carbohydrates 40 g

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