Devices & Accessories
Greek Broccoli with Arugula Pesto and Roasted Lemon
Prep. 10min
Total 30min
6 portions
Ingredients
Arugula Pesto
-
Parmesan cheese in pieces2 oz
-
lemon thin peel only, no white pith1
-
pine nuts1 oz
-
garlic cloves2
-
baby arugula3 oz
-
extra virgin olive oil2 ½ oz
-
lemon juice½ oz
-
salt¼ tsp
Broccoli
-
extra virgin olive oil1 tbsp
-
broccoli florets20 oz
-
red onions sliced thinly (approx. 1 onion)8 oz
-
cherry tomatoes halved8 oz
-
feta cheese crumbled5 oz
-
lemons halved2
Nutrition per 1 portion
Calories
316 kcal /
1322 kJ
Protein
11 g
Fat
26 g
Carbohydrates
15 g
Fibre
4 g
Saturated Fat
7 g
Sodium
525 mg
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