Greek Broccoli with Arugula Pesto and Roasted Lemon
TM6 TM5

Greek Broccoli with Arugula Pesto and Roasted Lemon

4.7 (23 ratings)

Ingredients

Arugula Pesto

  • 2 oz Parmesan cheese, in pieces
  • 1 lemon, thin peel only, no white pith
  • 1 oz pine nuts
  • 2 garlic cloves
  • 3 oz baby arugula
  • 2 ½ oz extra virgin olive oil
  • ¼ tsp salt
  • ½ oz lemon juice

Broccoli

  • 1 tbsp extra virgin olive oil
  • 20 oz broccoli florets
  • 8 oz red onions, sliced thinly (approx. 1 onion)
  • 8 oz cherry tomatoes, halved
  • 5 oz feta cheese, crumbled
  • 2 lemons, halved

Nutrition
per 1 portion
Calories
1322 kJ / 316 kcal
Protein
11 g
Carbohydrates
15 g
Fat
26 g
Saturated Fat
7 g
Fibre
4 g
Sodium
525 mg

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