Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g lentilhas verdes
- 150 g beterraba cozida cortada em pedaços
- 80 g rabanete
- 770 g água
- 2 c. chá de sal
- 100 g uvas cortadas em metades
- 50 g canónigos
- 120 g queijo camembert cortado em fatias
- 20 g vinagre de vinho tinto
- 30 g arandos secos (cranberries)
- 10 g azeite
- ½ c. chá de pimenta
- Nutrition
- per 1 dose
- Calories
- 2172.7 kJ / 519.3 kcal
- Protein
- 26 g
- Carbohydrates
- 61.1 g
- Fat
- 20.7 g
- Saturated Fat
- 10.1 g
- Fibre
- 8.8 g
- Sodium
- 2975.5 mg
Alternative recipes
Salada de pepino e aneto com molho de natas azedas - TM6
10 min
Quiche vegetariana com espinafres e pimentos
1小時
Falafel com molho de tomate e coco
9小時
Molho oriental para legumes
10 min
Burrito bibimbap
45 min
Salada de quinoa, legumes de verão e molho grego
50min
Húmus de aproveitamento de legumes
10 min
Salada de cevada
40 min
Crepes de trigo sarraceno com legumes assados e molho de cranberries e nozes
1h 10min
Curgete com recheio de lulas
1h 20 min
Salada tailandesa com camarão e molho de amendoim
30min
Beringela assada com queijo de cabra - TM6
40 min