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Ingredients
- 50 g noz
- 40 g azeite
- 50 g mostarda de Dijon
- 20 g vinagre de sidra
- 1 - 2 pitadas de sal
- 1 - 2 pitadas de pimenta preta
- 500 g água
- 500 g pera s/ casca, cortada em oitavos
- 100 g bacon cortado em cubos (1 cm)
- 300 g mistura de alfaces
- Nutrition
- per 1 dose
- Calories
- 1803 kJ / 430 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 35 g
- Saturated Fat
- 9 g
- Fibre
- 6.3 g
- Sodium
- 702 mg
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