Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
Prep. 10min
Total 15min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiralized Beetroot Salad with Goat Cheese and Walnuts
No ratings
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
Pear Twists on Chocolate Custard
30min
Korean Spiralized Cucumber Salad
25min
Coleslaw (Thermomix® Cutter +)
10min
Vietnamese Style Noodle Salad
40min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1 h 45min
Christmas spice mix
5min
Spumone al caffè
5min
Mini Basque cheesecakes (Dani Valent)
2 h 25min
Warm Aussie potato salad (peeler)
50min