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Browned pork cubes

Browned pork cubes
4.9 13 ratings
Prep. 5min
Total 15min
250 g
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Ingredients

  • olive oil
    20 g
  • garlic clove or 20 g brown onion
    1
  • pork cut into cubes (3 cm) and patted dry with paper towel (see Tips)
    250 g
  • salt
    2 - 3 pinches
  • ground black pepper
    2 - 3 pinches

Difficulty

easy

Nutrition per 250 g

Sodium 509.2 mg
Protein 42.5 g
Calories 3513.1 kJ / 839.7 kcal
Fat 72.8 g
Fibre 0.2 g
Saturated Fat 22.5 g
Carbohydrates 1.2 g

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Also featured in

High Heat Basics: Meat & Seafood 15 Recipes
Australia and New Zealand

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