Devices & Accessories
Cali Burger with Avocado Ranch
Prep. 20min
Total 50min
4 portions
Ingredients
Avocado Ranch Dressing
-
garlic clove1
-
dried chives, chopped1 tbsp
-
dried parsley1 tbsp
-
dried dill2 tsp
-
onion powder2 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
avocado peel and pit removed6 oz
-
buttermilk8 oz
-
Greek yogurt3 oz
-
lemon juice½ tsp
Hamburger
-
red onion cut into pieces4 oz
-
garlic clove1
-
lean ground beef broken into pieces, chilled24 oz
-
salt1 tsp
-
ground black pepper½ tsp
-
mayonnaise4 tbsp
-
hamburger buns4
-
red leaf lettuce4 pieces
-
Monterey Jack cheese4 slices
-
cucumber sliced½
-
1 beefsteak tomato, slicedheirloom tomatoes sliced1
-
alfalfa sprouts (optional) to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
1737.4 mg
Protein
53.6 g
Calories
3569.5 kJ /
853.1 kcal
Fat
45.4 g
Fibre
6.2 g
Saturated Fat
14.5 g
Carbohydrates
56.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon, Quinoa, Feta and Vegetable Salad
50min
Philly Cheesesteak
50min
Spaghetti with Anchovies and Toasted Bread Crumbs
No ratings
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Turkish Eggs (Çılbır)
35min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Fish Tacos
45min
One Pot Ravioli Soup
30min
Baja-Style Fish Tacos
30min
Caramel Macchiato
15min
Gochujang Ramen Noodles
30min
Fettuccine Alfredo
40min