Pickled Korean daikon (Thermomix® Cutter)

Pickled Korean daikon (Thermomix® Cutter)

5.0 2 ratings

Prep. 10min

Total 20min

730 g

Ingredients

daikon peeled, cut into 10 cm pieces to fit wide feeder tube
500 g
garlic cloves
2
water
175 g
white vinegar
175 g
ground turmeric
¼ tsp
black peppercorns
5
fresh bay leaf
1
dried chilli flakes
1 pinch
sugar
50 g
sea salt flakes
3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg

Protein 3.7 g

Calories 1390.2 kJ / 332.3 kcal

Fat 0.7 g

Fibre 8.9 g

Saturated Fat 0.1 g

Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Pickled zucchini (Thermomix® Cutter)

20min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50min

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Pickled jalapeños (Thermomix® Cutter, using modes)

10min

Mango and passionfruit soft serve (TM6)

5min

Pickled red onions (Thermomix® Cutter)

1 h 50min

The best ricotta gnocchi

3 h 45min

Wakame Butter

5min

Hummus board with shredded lamb (Diabetes)

25 h 20min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20min

Sous-vide asparagus with poached eggs

1 h 5min

Burnt orange marmalade

14 h 20min