
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 5 oz Granny Smith apples, unpeeled, quartered and cored (see Tip)
- 5 oz celery stalks
- 5 oz fennel bulb, cut into pieces that fit into feeder tube
Dressing
- ½ oz fresh dill (see Tip)
- 2 ½ oz vegetable oil
- 1 ½ oz plain Greek yogurt
- ½ oz Dijon mustard
-
½
oz apple cider vinegar
or ½ oz red wine vinegar - ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
Alternative recipes
Coconut Chai Green Smoothie
4 h 5min
Basil Pesto
10min
Lemon Caper Salmon with Ribbon Squash
35min
Lemon Feta Dressing
5min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Mustard Balsamic Vinegar Dressing
10min
Nectarine Tart with Frangipane
1 h
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Cucumber Salad with Dill and Yogurt Dressing
10min
Nectarine and Cherry Panzanella Salad
25min
Blood Orange Margarita
15min
Kale Caesar Salad with Parmesan Bread Crumbs
25min