Devices & Accessories
Basic Pinto Beans
Prep. 5min
Total 4 h 5min
4 portions
Ingredients
-
dried pinto beans8 oz
-
water to soak
-
yellow onions in pieces4 oz
-
salt1 tsp
-
dried oregano1 tbsp
-
1 dried bay leaf, optionalbay leaf, fresh optional1
-
vegetable stock40 oz
-
red onions sliced, to garnish
-
lime sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1254 mg
Protein
12 g
Calories
929 kJ /
222 kcal
Fat
1 g
Fibre
9 g
Saturated Fat
1 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cooking
9 Recipes
United States
United States
You might also like...
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Southern Mac & Cheese
30min
Eggplant Stacks
1 h 35min
Curried Couscous, Carrot and Chickpea Salad
15min
Stir-Fried Vegetables
15min
Buttermilk Mashed Potatoes
35min
Green Goddess Salad
10min
Greek Rice
1 h 20min
Carrot, Feta and Mint Salad
40min
Wild Rice Salad with Miso Vinaigrette
1 h 15min
Creamed Spinach
30min
Stir Fry Bok Choy
15min