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Basil pesto
4.5 4 ratings
Prep. 5min
Total 10min
520 g
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    120 g
  • pine nuts
    45 g
  • garlic cloves (optional)
    1 ½
  • fresh basil leaves only
    120 g
  • extra virgin olive oil
    225 g
  • sea salt
    ⅓ tsp

Difficulty

easy

Nutrition per 520 g

Sodium 2436.6 mg
Protein 53.3 g
Calories 11700.8 kJ / 2796.6 kcal
Fat 285.2 g
Fibre 3.7 g
Saturated Fat 56.5 g
Carbohydrates 14.5 g

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