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Fresh pasta dough
5.0 1 rating
Prep. 40min
Total 1 h
2 portions
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Ingredients

  • plain flour plus extra for dusting
    100 g
  • egg
    1
  • extra virgin olive oil
    2 tsp
  • sea salt to season
  • water to cook pasta

Difficulty

advanced

Nutrition per 1 portion

Sodium 31.6 mg
Protein 7.9 g
Calories 1015 kJ / 242.6 kcal
Fat 5.9 g
Fibre 1.4 g
Saturated Fat 1.3 g
Carbohydrates 38.3 g

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