Bife com couve e massa chinesa

Bife com couve e massa chinesa

4.4 16 ratings
Prep. 15min
Total 55min
2 doses

Ingredients

  • couve coração só as folhas cortadas em pedaços
    300 g
  • azeite
    10 g
  • cebola cortada em lâminas (5 mm aprox.)
    50 g
  • carne de vaca s/ osso cortada em tiras (1x4 cm aprox.), seca com papel absorvente
    200 g
  • água
    620 g
  • concentrado de tomate
    20 g
  • sal
    2 c. chá de
  • pimenta
    ½ c. chá de
  • cominhos
    ½ c. chá de
  • açúcar
    1 pitada de
  • paprika
    1 c. chá de
  • massa chinesa vermicelli
    100 g

Difficulty

medium


Nutrition per 1 dose

Sodium 2470.4 mg
Protein 24.4 g
Calories 1706.8 kJ / 408 kcal
Fat 10.3 g
Fibre 5.3 g
Saturated Fat 2.8 g
Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...