Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 3 brins de persil frais, équeutés
- 3 brins de coriandre fraîche, équeutés
- 50 g d'eau
- 30 g de pâte de curry doux (voir "Variante(s)")
- 200 g de lait de coco
- 700 g de carottes, coupées en rondelles d'1 cm
- Nutrition
- per 1 portion
- Calories
- 564 kJ / 136.3 kcal
- Protein
- 2 g
- Carbohydrates
- 7.8 g
- Fat
- 9.8 g
- Saturated Fat
- 8.3 g
- Fibre
- 4.8 g
- Sodium
- 51.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin poireau-pomme de terre au chorizo et parmesan
55min
Gratin de courge et chorizo
1h 15min
Dahl de lentilles corail, carottes, pois chiches et épinards
30min
Carottes Vichy
35min
Gratin de courgettes au curry
1h 5 min
Curry de légumes (chou-fleur, courge, patate douce et panais)
1h 5 min
Ratatouille
40min
Colombo de légumes
1h 5 min
Carottes au cumin
35min
Ratatouille au chorizo
35min
Aubergines sautées au soja et épices thaïes
40min
Mijoté d'aubergines à la tomate, aux épices et au gingembre
1h 5 min