Slow Cooked Oxtail

Slow Cooked Oxtail

4.1 13 ratings

Prep. 10min

Total 8 h 20min

4 portions

Ingredients

porcini mushrooms, dried
½ oz
fresh parsley leaves plus extra, chopped, to garnish
½ oz
garlic cloves
4
yellow onions quartered
12 oz
carrots cut on the bias (1 in.), divided
13 oz
parsnips in pieces (1 in.)
3 oz
celery in pieces (1 in.)
3 oz
extra virgin olive oil
1 oz
oxtail
20 - 23 oz
beef stock
14 oz
red wine
4 oz
pearl onions frozen
4 oz
cooked polenta to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 538 mg

Protein 34 g

Calories 1636 kJ / 391 kcal

Fat 17 g

Fibre 6 g

Saturated Fat 6 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 9 Recipes
United States

You might also like...

Biltmore Chianti Glazed Beef Short Ribs

4 h

Beef and Ale Stew

2 h 20min

Ginseng Wolfberry Bird's Nest

1 h 5min

Tunisian Beef Ribs

4 h 55min

Sweet and sour pork ribs

35min

Mixed Mushroom Sauté

30min

Browned Shallots (250 g)

25min

Garlic Chicken Sauté with Bok Choy

40min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

80 h 10min

Stuffed Cabbage Parcels (Emerald Red Jade Bags)

1 h

Braised Chicken with Chestnuts

40min

Slow Cooked Lamb Leg with Spring Vegetables

2 h