Slow Cooked Oxtail

Slow Cooked Oxtail

4.1 13 ratings

Prep. 10min

Total 8 h 20min

4 portions

Ingredients

porcini mushrooms, dried
½ oz
fresh parsley leaves plus extra, chopped, to garnish
½ oz
garlic cloves
4
yellow onions quartered
12 oz
carrots cut on the bias (1 in.), divided
13 oz
parsnips in pieces (1 in.)
3 oz
celery in pieces (1 in.)
3 oz
extra virgin olive oil
1 oz
oxtail
20 - 23 oz
beef stock
14 oz
red wine
4 oz
pearl onions frozen
4 oz
cooked polenta to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 538 mg

Protein 34 g

Calories 1636 kJ / 391 kcal

Fat 17 g

Fibre 6 g

Saturated Fat 6 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 9 Recipes
United States

You might also like...

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2 h 50min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2 h

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2 h 55min

Steamed Fish Fillets

25min

Finely Ground Nuts

5min

Crown Roast of Lamb

1 h 40min

Tunisian Beef Ribs

4 h 55min

Chunky Beef Stew

2 h 10min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

80 h 10min

Lobster Tails with Black Bean Chili Sauce

40min

Biltmore Chianti Glazed Beef Short Ribs

4 h

Tuna Deviled Eggs

40min