Chocolate Budino (Matthew Kenney) Metric

Chocolate Budino (Matthew Kenney) Metric

5.0 3 rating

Prep. 10min

Total 5 h

10 portions

Ingredients

Budino

glucose syrup to taste
85 g
vegan whipping cream e.g. Silk®
200 g
soy milk
300 g
non-stick spray oil
cocoa powder
15 g
sugar
15 g
agar-agar powder
½ tsp
salt
¼ tsp
dark chocolate, 70% cocoa solids broken into pieces
200 g

Caramel Sauce

sugar
255 g
vegan whipping cream e.g. Silk®, divided
130 g
water divided
1025 g
lemon juice
1 tsp
vegan butter cold
30 g
salt
½ tsp
edible flowers to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 226 mg

Protein 2.8 g

Calories 1638.2 kJ / 391.5 kcal

Fat 19.8 g

Fibre 2.8 g

Saturated Fat 14.1 g

Carbohydrates 52.5 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

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