Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza dough
- extra virgin olive oil, plus extra for greasing
- 220 g water, room temperature
-
1
tsp sugar
or 1 tsp diastatic malt powder -
20
g fresh yeast, crumbled
or 2 tsp dried instant yeast (8 g) - 400 g bread flour, plus extra for dusting
- 30 g extra virgin olive oil, plus extra for greasing
- 1 tsp salt
Margherita topping
- 200 g mozzarella, cut into pieces
- 250 g chopped tomatoes, canned
- 2 - 3 pinches salt, to taste
- 1 tbsp extra virgin olive oil
- 10 - 15 fresh basil leaves, torn into pieces
- Nutrition
- per 1 portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 4 g
In Collections
Alternative recipes
Pizza Margherita
2h 10min
Pizza Base
35 min
Salmon fillets with buckwheat and asparagus
40 min
Crostata di Marmalata (Italian Jam Tart)
2h 35min
Pizza Margherita
2h 10min
Pizza Margherita
2h 10min
Steamed chicken roll and vegetables with vegetable sauce
1h 35 min
Gilthead bream baked in a salt crust
35 min
Raspberry and orange buttermilk ice cream
10 min
Egg canapés
10 min
Pierogi (Cheese dumplings)
1h 30min
Ajvar (Red capsicum and eggplant dip)
No ratings