Salsa dulce de pera, jengibre y naranja
TM5 TM6

Salsa dulce de pera, jengibre y naranja

5.0 (7 ratings)

Ingredients

  • 600 g de peras anjou rojas, peladas y descorazonadas
  • 5 g de jengibre fresco, pelado
  • 30 g de azúcar refinada
  • 50 g de agua
  • 2 cdas de ralladura de naranja (aprox. 1 pieza), reserve el jugo
  • 30 g de jugo de naranja, recién exprimido

Nutrition
per 1 receta completa
Calories
2075 kJ / 494 kcal
Protein
3 g
Carbohydrates
127 g
Fat
3 g
Fibre
15 g

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