Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de cebolla morada en rebanadas (aprox. 5-6 mm)
- 20 g de mantequilla sin sal en cubos
- 50 g de azúcar morena
-
20
g de vinagre balsámico
or 20 g de vinagre de vino tinto - 1 - 2 pizcas de sal
- 50 g de cebolla morada en trozos
- 1 diente de ajo pelado
- 25 g de aceite de oliva
- 500 g de betabel cocido, pelado y en trozos
- 350 - 400 g de agua
- 1 cda de concentrado de caldo de verduras en polvo
- 1 - 2 pizcas de tomillo seco
-
4
rebanadas de baguette
or 4 rebanadas de pan - 60 - 80 g de queso azul en trozos
- 100 g de crema (min 30% de grasa)
- 1 cda de jugo de limón amarillo
- 1 cda de nuez pecana en trozos
- Nutrition
- per 1 porción
- Calories
- 407.1 kcal / 1703.5 kJ
- Protein
- 8.1 g
- Fat
- 25.6 g
- Carbohydrates
- 39.1 g
- Fibre
- 5.2 g
- Saturated Fat
- 12.2 g
- Sodium
- 388.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
