Nut Bread

Nut Bread

4.3 12 rating

Prep. 15min

Total 1 h 20min

16 slices

Ingredients

sunflower seeds (see tip)
100 g
walnut halves (see tip)
125 g
hazelnuts
125 g
low-fat yoghurt
100 g
olive oil plus extra for greasing
20 g
medium eggs
3
bicarbonate of soda
1 tsp
fine sea salt to taste
½ - 1 tsp
linseeds
50 g
quinoa flakes plus extra for sprinkling
1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 206.9 mg

Protein 6.2 g

Calories 783.1 kJ / 187.2 kcal

Fat 16.9 g

Fibre 2.8 g

Saturated Fat 1.9 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

One-pot Moussaka

30min

Artichoke & Butter Bean Dip

10min

Brazilian-style Beetroot and Carrot Salad (TM5)

30min

Celeriac remoulade (Thermomix® Cutter, using modes)

10min

Pineapple Carpaccio with Strawberry Sorbet (TM5)

No ratings

Tahini and Beetroot Dip

1 h 15min

Rosemary and Parmesan Almond Pulp Crackers

1 h 20min

Fairy Cake Bouquet

1 h 50min

Peach Pavlova

5 h 30min

Lemon and Rosemary Infused Oil

15min

Simple Paleo Cupcake

40min

Apple Pâtes de Fruits

6 h 15min