Kale Pesto Pasta Salad

Kale Pesto Pasta Salad

4.5 53 ratings

Prep. 15min

Total 50min

10 portions

Ingredients

Kale Pesto

walnut halves
50 g
kale tough stalks removed, chopped
80 g
water boiling
Parmesan cheese cut in pieces (2 cm)
30 g
fresh basil leaves (1 large handful)
25 g
olive oil
80 g
garlic cloves
2
fine sea salt
¼ tsp
ground black pepper
1 pinch

Pasta Salad

water
1200 g
orzo
400 g
cherry tomatoes halved
300 g
yellow pepper sliced (5 mm) (approx. 150 g)
1
bocconcini torn in halves
300 g
rocket
100 - 120 g

Difficulty

easy

Nutrition per 1 portion

Protein 13.8 g

Calories 1513 kJ / 362 kcal

Fat 19.5 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

You might also like...

Root Veggie Gratin with Blue Cheese

1 h 30min

Harissa

20min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Smoked Salmon, Avocado and King Prawn Salad

20min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25min

Sardine Sandwich Filling

5min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45min

Tuna and Spring Onion Quiche

2 h

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

2 h 25min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Teriyaki Salmon Burgers

45min