Struffoli (Italy)

Struffoli (Italy)

2.6 5 ratings

Prep. 1 h

Total 1 h 10min

20 portions

Ingredients

Struffoli

plain flour plus extra for dusting
500 g
unsalted butter
5 g
sugar
90 g
liqueur Strega or Galliano
50 g
medium eggs
4
ground cinnamon
1 pinch
bicarbonate of soda
1 pinch
fine sea salt
1 pinch
lemon zest only, finely grated
1
orange zest only, finely grated
1
groundnut oil for frying
1000 g

Icing

honey
300 g
water
25 g
sugar
50 g
orange zest only, grated
1
lemon zest only, grated
1
candied orange peel
100 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.4 g

Calories 1318 kJ / 315 kcal

Fat 14.1 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Spaghettoni cacio e pepe

25min

Torta Caprese

55min

Limoncello

192 h 30min

Baci di dama (Hazelnut Kiss Cookies) Metric

30min

Spelt

2 h 40min

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

2 h

Italian Rice Cake - Torta di riso

8 h 30min

Cherry and almond clafoutis pudding

3 h

Vegetable and hazelnut cheese muffins

45min

Crispy turkey and lentil meatballs

40min

Spinach and tomato quiche

1 h 45min

Caponata

50min