Struffoli (Italy)

Struffoli (Italy)

2.6 5 ratings

Prep. 1 h

Total 1 h 10min

20 portions

Ingredients

Struffoli

plain flour plus extra for dusting
500 g
unsalted butter
5 g
sugar
90 g
liqueur Strega or Galliano
50 g
medium eggs
4
ground cinnamon
1 pinch
bicarbonate of soda
1 pinch
fine sea salt
1 pinch
lemon zest only, finely grated
1
orange zest only, finely grated
1
groundnut oil for frying
1000 g

Icing

honey
300 g
water
25 g
sugar
50 g
orange zest only, grated
1
lemon zest only, grated
1
candied orange peel
100 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.4 g

Calories 1318 kJ / 315 kcal

Fat 14.1 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Tiramisu

No ratings

Pasta alla gricia

30min

Torta Caprese

55min

Caramel Parfait

7 h

Supplì (Roman Rice Croquettes)

50min

Italian Rice Cake - Torta di riso

8 h 30min

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

1 h 20min

Crema catalana

40min

Pain aux Cereales

12 h 15min

Bucatini amatriciana

45min

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

2 h

Fougasse

2 h