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Ingredients
Dough
- 9 oz spelt grains
- 9 oz whole milk, at room temperature
- 2 ¼ tsp active dry yeast
- 2 oz unsalted butter, room temperature, in pieces, plus extra to grease
- 1 oz sugar
- 9 oz all-purpose flour
- ½ tsp salt
Poppy seed filling
- 2 oz unsalted butter, room temperature, in pieces
- 3 ½ oz poppy seeds
- 1 oz sugar
- 1 large egg
Assembly
- all-purpose flour, to dust
Color Toppings
- 7 oz sugar
- 1 oz lemon juice
- food coloring (optional)
- Nutrition
- per 1 piece
- Calories
- 456.7 kJ / 109.2 kcal
- Protein
- 2.6 g
- Carbohydrates
- 17.4 g
- Fat
- 3.6 g
- Saturated Fat
- 1.6 g
- Fibre
- 1.5 g
- Sodium
- 0 mg
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