Eton Mess Parfait with Berry Sauce

Eton Mess Parfait with Berry Sauce

4.8 12 rating

Prep. 15min

Total 9 h

8 portions

Ingredients

Sabayon

egg yolks from large eggs
4
light brown sugar
3 ½ oz
cold water
1 ½ oz

Parfait

fresh raspberries
5 ½ oz
heavy whipping cream chilled
8 ½ oz
meringues in pieces (1 in.)
2 oz

Fresh Berry Sauce

sugar
2 oz
fresh strawberries hulled and halved, plus extra to garnish
5 ½ oz
fresh raspberries plus extra to garnish
5 ½ oz
lemon juice
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g

Calories 1208 kJ / 289 kcal

Fat 18 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Frozen Desserts 14 Recipes
United States

You might also like...

Spicy Cranberry Orange Sauce

Spicy Cranberry Orange Sauce

35min

Whipped Cream

Whipped Cream

10min

Confectioners Sugar

Confectioners Sugar

5min

Deconstructed Strawberry Custard Tart

Deconstructed Strawberry Custard Tart

4 h 25min

Double Crusted Apple Pie (Bill Yosses)

Double Crusted Apple Pie (Bill Yosses)

3 h 20min

Hot Fudge Sauce

Hot Fudge Sauce

1 h 20min

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

4 h 50min

Almond Pavlova with Berries and Chambord

Almond Pavlova with Berries and Chambord

3 h 30min

Fig and Apricot Jam

Fig and Apricot Jam

40min

Caramel Peach Kringle

Caramel Peach Kringle

2 h 55min

Raspberry Jam

Raspberry Jam

40min

Mashed Potatoes

Mashed Potatoes

50min