Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Balinese Betutu Chicken
Prep. 10min
Total 5 h 35min
5 portions
Ingredients
Betutu Paste
-
Indonesian yellow spice paste room temperature120 g
-
Indonesian red spice paste room temperature30 g
-
ground black pepper¼ tbsp
-
salt1 ½ tsp
-
red bird's eye chillies30 g
-
sand ginger4 cm
-
shrimp paste2 tsp
-
coconut oil1 tbsp
Betutu Chicken
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whole free-range chicken (approx. 600 g), feet and neck removed1
-
fresh kaffir lime leaves5
-
banana leaf blanched or wilted over open flame (approx. 40 cm x 50 cm)1
-
water800 g
-
toasted peanuts unsalted (see tips)40 g
Nutrition per 1 portion
Calories
809 kcal /
3386 kJ
Protein
55 g
Fat
61 g
Carbohydrates
10 g
Fibre
2 g
Saturated Fat
20 g
Sodium
1053 mg
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