Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried chillies, deseeded, soaked to soften
- 4 garlic cloves
- 80 g shallots
- 25 g fresh ginger
- 150 g tomatoes, cut in quarters
- 2 stalks fresh lemongrass, white part only
- 50 g cooking oil
- 50 g ghee
- 100 g coconut milk
- 50 g light soy sauce
- 25 g sweet soy sauce
- 30 g dark soy sauce
- 25 g tomato sauce
- 25 g chilli sauce
- 1000 g beef, cut in 0.5-1 cm thickness
- 1 tsp ground black pepper
- 200 g yellow onions
- 6 bird's eye chillies (chilli padi)
- Nutrition
- per 1 portion
- Calories
- 1894 kJ / 453 kcal
- Protein
- 45 g
- Carbohydrates
- 12 g
- Fat
- 26 g
- Saturated Fat
- 12 g
- Fibre
- 2 g
- Sodium
- 1220 mg
Alternative recipes
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 分
Sambal Tumis Udang (Prawn Sambal)
30 min
Ghee Roasted Chicken
1h 15min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 min
One Pot Chicken Rice
50 分
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Garlic, olive oil and chilli spaghetti
30 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Nasi Arab (Arabian Rice)
45 min
Tom Yam Mee Hoon
30 min
Garlic, Olive Oil and Chilli Spaghetti
30 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2小時 45 分