Devices & Accessories
Sup Daging (Beef Slice Soup)
Prep. 20min
Total 50min
4 portions
Ingredients
-
white radishes peeled, cut in pieces that fit through feeder tube1000 g
-
beef stock cube (for 0.5 l)1 piece
-
salt1 tsp
-
water1600 g
-
star anise2
-
cinnamon stick1
-
fresh ginger cut in slices20 g
-
beef steak thinly sliced (approx. 1-2 mm)300 g
-
coriander leaves chopped10 g
-
spring onions chopped10 g
-
ground black pepper1 pinch
-
lime cut in quarters1
-
fresh mung bean sprouts100 g
-
chilli paste (optional) (sambal kicap) (see tips)1 - 2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1076.5 mg
Protein
9.6 g
Calories
652.7 kJ /
156 kcal
Fat
6 g
Fibre
5.4 g
Saturated Fat
1.7 g
Carbohydrates
16.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Kek Batik Indulgence
24 h 45min
Char Kway Teow
25min
Sambal Tumis Udang (Prawn Sambal)
30min
Rosalinda Tart (Fancy Pineapple Tart)
1 h 30min
Begedil Daging
30min
Mee Goreng Mamak
20min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3 h 30min
Cekodok Pisang (Fried Banana Balls)
15min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Sambal Kangkung
10min
Ayam Masak Kicap
40min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min