Sup Daging (Beef Slice Soup)

Sup Daging (Beef Slice Soup)

5.0 1 rating

Prep. 20min

Total 50min

4 portions

Ingredients

white radishes peeled, cut in pieces that fit through feeder tube
1000 g
beef stock cube (for 0.5 l)
1 piece
salt
1 tsp
water
1600 g
star anise
2
cinnamon stick
1
fresh ginger cut in slices
20 g
beef steak thinly sliced (approx. 1-2 mm)
300 g
coriander leaves chopped
10 g
spring onions chopped
10 g
ground black pepper
1 pinch
lime cut in quarters
1
fresh mung bean sprouts
100 g
chilli paste (optional) (sambal kicap) (see tips)
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1076.5 mg

Protein 9.6 g

Calories 652.7 kJ / 156 kcal

Fat 6 g

Fibre 5.4 g

Saturated Fat 1.7 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Ayam Masak Kicap

40min

Nasi Goreng Kampung

40min

Soto Paste

50min

Chili Boh Paste

10min

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

30min

Kuih Cara Berlauk (Savoury Pancake Bites)

No ratings

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Caramel Honeycomb Cake

2 h 30min

Daging Merah

35min

Ultimate Ice Blended Bandung

10min

Kelantan Noodle Soup

40min

Ibu Sambal

1 h 15min