Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Jawa Mee with Cuttlefish Sambal
Prep. 30min
Total 3 h 30min
7 portions
Ingredients
Sambal sotong kembang
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tamarind paste (asam jawa)50 g
-
water200 g
-
fresh red chillies deseeded300 g
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red onions100 g
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garlic cloves3
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cooking oil120 g
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presoaked dried cuttlefish (approx. 1 piece), trimmed, scored in crisscross pattern, cut in strips (2 cm)500 g
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2 tsp chicken stock powderoyster sauce20 g
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tomato ketchup20 g
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chilli sauce20 g
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shrimp paste (belacan) toasted10 g
-
sugar40 g
-
salt1 tsp
Crackers
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dried shrimp rinsed25 g
-
garlic cloves3
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fresh turmeric10 g
-
white rice flour50 g
-
plain flour30 g
-
baking powder½ tsp
-
water140 g
-
cooking oil plus extra for deep frying1 tbsp
Sweet potato gravy
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tamarind paste (asam jawa)45 g
-
water1100 g
-
roasted peanuts180 g
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dried shrimp rinsed65 g
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fresh red chillies desseded9
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shallots180 g
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garlic cloves8
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fresh ginger40 g
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shrimp paste (belacan) toasted40 g
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fresh turmeric20 g
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cooking oil50 g
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potatoes peeled, cut in wedges260 g
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sweet potatoes orange-fleshed, peeled, cut in pieces260 g
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cinnamon stick1
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cardamom pods6
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ground coriander1 tsp
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freshly ground white pepper2 tsp
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tomato ketchup90 g
-
salt2 ½ tsp
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sugar1 tbsp
Noodle assembly
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eggs7
-
water700 g
-
yellow noodles blanched700 g
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firm bean curds (tau kwa), pan-frieds, cut in slices (1 cm)200 g
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fresh mung bean sprouts (taugeh) blanched200 g
-
calamansi lime cut in halves, to garnish5
-
deep fried shallots to garnish100 g
-
crinkle lettuce shredded100 g
Nutrition per 1 portion
Calories
1392.7 kcal /
5827.1 kJ
Protein
56.9 g
Fat
63.2 g
Carbohydrates
156.4 g
Fibre
19 g
Saturated Fat
19.3 g
Sodium
2980 mg
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