Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g korte korrel rijst, japonica
- 2 teentjes knoflook
- 40 g lente-uien, wit en groen gedeelte, in plakjes
- 20 g olie
- 200 g gekookte ham, in stukken (2 cm)
- 150 g paksoi (± 1 stuk), in stukken (3 cm)
- 360 g water, en iets meer om de rijst te dekken
- 10 g Shaoxing rijstwijn
- 5 g rijstazijn
- 20 g lichte sojasaus
- 1 tl zout
- Nutrition
- per 3 porties
- Calories
- 6149.4 kJ / 1469.7 kcal
- Protein
- 54.9 g
- Carbohydrates
- 215.7 g
- Fat
- 39.2 g
- Saturated Fat
- 7.6 g
- Fibre
- 5.4 g
- Sodium
- 5453.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kantonese gebakken rijst met garnalen
50min
Glasmie met garnalen en knoflooksaus
1小時 15 分
Scampi cajun citroen pasta
30min
Taboulé met quinoa en tonijn
40min
Kip katsu curry met rijst
1h 40min
Aziatische komkommersalade
No ratings
Kikkererwten shoarma salade bowl
40min
MENU - Gnocchi in pompoensaus, boerenkool en kikkererwten salade, gedroogde vruchtencake
No ratings
Gerstsalade met sinaasappels, koriander en amandelen
50min
Pizza met blauwe kaas, knapperige bacon, peer, honing en walnoten
3h 35min
Snoekbaarsfilet met verse maïspolenta
No ratings
Gele paprika shakshuka met avocado
25min