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Gepaneerde hamburger van kalkoen en spinazie

Gepaneerde hamburger van kalkoen en spinazie
3.0 1 rating
Prep. 10min
Total 35min
4 stuks
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Ingredients

  • parmezaankaas , in stukken (3 cm)
    20 g
  • bladspinazie , in diepgevroren blokjes
    140 g
  • kalkoenbout , in stukken (3 tot 5 cm)
    500 g
  • zout
    1 tl
  • ei , geklopt
    1
  • paneermeel
    50 g
  • extra vergine olijfolie
    30 - 50 g

Difficulty

easy

Nutrition per 1 stuk

Calories 1230 kJ / 294 kcal
Protein 36 g
Carbohydrates 10.7 g
Fat 12.2 g

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Also featured in

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Benelux

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