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Ingredients
Mürbeteig
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 80 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Ei
- 250 g Mehl
- 2 TL Backpulver
Füllung
- 3 Eier
- 2 Pck. Vanillepuddingpulver
- 210 g Zucker
- 200 g Frischkäse
- 500 g Quark, 20% Fett
- 250 g Rhabarber, in Stücken (1 cm)
- Nutrition
- per 1 Stück
- Calories
- 1658 kJ / 396 kcal
- Protein
- 12 g
- Carbohydrates
- 49 g
- Fat
- 17 g
- Fibre
- 1.3 g
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