Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter, weich, in Stücken zum Einfetten
- 2 Eier
- 220 g Zucker
- 50 g Milch
- 150 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
- 1000 g Rhabarber, in Stücken (3-4 cm)
- 100 g Wasser
- 2 Pck. Vanillepuddingpulver
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- Nutrition
- per 1 Stücke
- Calories
- 1406 kJ / 336 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 19 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Johannisbeer-Baiser-Kuchen
1小時 50 分
Rhabarber-Mandel-Torte
4h 30min
Rhabarber-Käsekuchen
7小時 30 分
Rhabarberkuchen mit Baiserhaube
1h 20min
Aprikosen-Mandel-Torte
3小時
Rhabarber-Marzipan-Torte
5小時
Topfentorte mit Birnen
4h 30min
Birnen-Schmand-Torte
2h
Stachelbeer-Baiser
1h 10min
Blaubeer-Mascarpone-Torte
3小時 10 分
Aprikosen-Schmand-Tarte
1h 10min
Heidelbeertorte mit Streuseln
1h