Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 80 g Zucker
- 250 g Mehl
- 20 g Vanillezucker, selbst gemacht
- 1 Ei
- 1 Prise Salz
Füllung
- 3 Eier, getrennt
- 1 Prise Salz
- 120 g Butter, weich, in Stücken
- 70 g Speisestärke
- 220 g Zucker
- 50 g Vanillezucker, selbst gemacht
- 750 g Quark, 20% Fett
- 130 g Pflaumenmus
- 400 g Pflaumen, geachtelt, entsteint
- Nutrition
- per 1 Stück
- Calories
- 2084 kJ / 498 kcal
- Protein
- 13 g
- Carbohydrates
- 61 g
- Fat
- 22 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kirsch-Streusel-Kuchen
1小時
Apfel-Streusel-Kuchen vom Blech
4h 15min
Rhabarber-Käsekuchen
7h 30min
Zwetschgenkuchen
2小時
Butter-Apfel-Kuchen
3h
Schoko-Kirsch-Käsekuchen
9小時 30 分
Apfelkuchen mit Baiser und Streuseln (Jabłecznik)
1小時 30 分
Himbeer-Käsekuchen
8h
Rotkäppchen-Kuchen
4小時
Apfel-Käsekuchen
1小時 40 分
Runder Apfel-Streusel-Kuchen
2h 30min
Apfelrahmkuchen
1小時 50 分